by Julie Holland | Jun 6, 2014 | Eats
Thai red curry veggies and tofu over sesame ginger quinoa! This is a much healthier alternative to grabbing a curry dish at a restaurant. Rather than consuming boatloads of saturated fat from the coconut milk in the curry paste (ever wonder why it tastes soo...
by Julie Holland | May 16, 2014 | Eats
Thanks for avocados, Mexico! And for your white sandy beaches, pool-water snorkeling, fun-in-the-sun vacays that you so expertly provide. This recipe is a fun twist on the classic baked potato– it looks just like one when you pull it out of the oven…bit...
by Julie Holland | Sep 20, 2013 | Eats
Healthy versions of junk food, hurray! Scrumptious mac-n-cheese, nom nom pizza bites (made out of leftover quinoa from the mac), and zucchini chips (which did not really turn out for me..but I thought I would pass along the idea). Mac-n-cheese: Technically it’s...
by Julie Holland | Apr 5, 2013 | Eats
Found this scrumptious recipe from Eatingwell.com. Click here to get it. Another easy and healthy one. Cook your quinoa first; saute an onion and garlic; make your sauce; layer all these goodies and bake! Asparagus makes a nice addition to the meal.
by Julie Holland | Mar 1, 2013 | Eats
Easy and healthy! Found this recipe (but then improvised) from Wendy Polisi’s site http://www.cookingquinoa.net. Click here to get it. I use a rice cooker to cook my quinoa– 2 cups water to 1 cup quinoa. Tip: add a teaspoon or two of powdered chicken...
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