by Julie Holland | Sep 12, 2014 | Eats
What a good ideaaa..use avocado in place of butter or cream, adding garlic, basil, red pepper flakes, and whatever else you desire! And forget boring old spaghetti- use a “veggettie” (found mine at Bed Bath & Beyond) to cut your zucchini into...
by Julie Holland | Sep 10, 2014 | Eats
Protein packed, filling and nutritious, this quinoa “salad” doubles as a fully satisfying meal. It’s incredibly easy to pull together and just as scrumptious the second time around– it makes for a great leftover (make a huge batch) to fuel you...
by Julie Holland | Aug 15, 2014 | Eats
Happy Friday! Reward yourself for making it through the long week with some pizzaaa…or at least with this healthy alternative, using a recipe found here, on Natural Noshing. I made a regular sized casserole, but filled up two small ramekins as well, just for a...
by Julie Holland | Jul 18, 2014 | Eats
So yumz! The recipe for this pasta dish..er..veggiiiee dish- is from SkinnyTaste.com. Go for thirds. Feel no guilt. You can make it as quick & easy as you want- microwave it and toss spaghetti sauce over top if you are really in a bind (save those hours for...
by Julie Holland | Jul 11, 2014 | Eats
Over-sized m&m’s, oh whaat! I worked off of this recipe on epicurious: Banana Bread with Chocolate Chips and Walnuts , but I replaced the mini chocolate morsels with gigantic m&ms! Makes for a nice, chocolate-y surprise here and there. And chocolate...
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