by Julie Holland | Mar 24, 2015 | Eats
Inspired by all of those yummy “rainbow bowls” I see, this healthy vegetarian protein bowl– with quinoa, baked tofu, edamame, peanuts, cabbage, carrots, onion, and a sesame ginger dressing, is the whole package. Who needs meat?? The 4 main...
by Julie Holland | Sep 10, 2014 | Eats
Protein packed, filling and nutritious, this quinoa “salad” doubles as a fully satisfying meal. It’s incredibly easy to pull together and just as scrumptious the second time around– it makes for a great leftover (make a huge batch) to fuel you...
by Julie Holland | May 15, 2014 | Eats
This stuff is SO yumz. Just search for Greek orzo pasta-salad recipes and you will find numerous ones to work off of…I used this one. *Pics of my Greece trip below I made a side of French bread pizza to go with it, too. That’s always a good idea....
by Julie Holland | Jan 17, 2014 | Eats
Try these juicy recipes for your next dinner: Stuffed kabocha squash and an Asian-style cabbage salad. For the kabocha stuffing, I made a mixture of jasmine rice, brown rice and quinoa, and baked some tofu in delicious Asian sauces. Here is another yummy one to work...
by Julie Holland | Jan 10, 2014 | Eats
These small dinner bites make for one protein packed, nutritious meal! Guacamole deviled eggs Zucchini ‘sushi’ rolls Quinoa Chickpea patties Guac Deviled Eggs: Zucchini ‘sushi’ Rolls: Instead of making an Asian sauce for these (which...
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