by Julie Holland | Sep 4, 2014 | Eats
A delicious food I’m newly lovingg- lotus root! It’s the root of the beautiful lotus flower, and is not only tasty, but healthy- containing fiber, protein and vitamin C. It’s an interesting texture to work with– you can boil it in soups, or...
by Julie Holland | Jul 18, 2014 | Eats
So yumz! The recipe for this pasta dish..er..veggiiiee dish- is from SkinnyTaste.com. Go for thirds. Feel no guilt. You can make it as quick & easy as you want- microwave it and toss spaghetti sauce over top if you are really in a bind (save those hours for...
by Julie Holland | Jun 6, 2014 | Eats
Thai red curry veggies and tofu over sesame ginger quinoa! This is a much healthier alternative to grabbing a curry dish at a restaurant. Rather than consuming boatloads of saturated fat from the coconut milk in the curry paste (ever wonder why it tastes soo...
by Julie Holland | Aug 21, 2013 | Eats
So much yum, zero guilt. Ditch the greasy dough for a healthy eggplant “crust” in miniature size rounds, and go for seconds. Ingredient List: 1 eggplant Salt Olive oil Italian seasoning Basil leaves Parmesan cheese (I skipped this) Fat free mozzarella...
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