by Julie Holland | Apr 22, 2015 | Eats
While scrounging around the kitchen for something to eat, I decided to throw together a rather odd combination of the few food items I could find. This snack concoction turned out surprisingly yummy (it’s super strange, I’m aware), and I was inspired to...
by Julie Holland | Mar 30, 2015 | Eats
Here is a healthy quinoa mediterranean bowl (aka full, satisfying meal) that is super easy to make and just as tasty the next day. *Also goes great with bread, mozzarella and tomato slices drizzled in an olive oil & vinegar dressing. And red wine, of course!...
by Julie Holland | Mar 24, 2015 | Eats
Inspired by all of those yummy “rainbow bowls” I see, this healthy vegetarian protein bowl– with quinoa, baked tofu, edamame, peanuts, cabbage, carrots, onion, and a sesame ginger dressing, is the whole package. Who needs meat?? The 4 main...
by Julie Holland | Mar 10, 2015 | Eats
Enjoy an easy and guilt free Italian dinner, with this pesto pasta recipe (red wine and Andrea Bocelli are recommended with the meal). The key to making this healthy is the substitution of 99% fat free cream of mushroom soup (or cream of celery) in place of...
by Julie Holland | Feb 24, 2015 | Eats
Thai curry bowl with veggies and tofu, in a spicy red curry peanut sauce, over brown jasmine rice. I adapted this recipe from these two: EatingWell.com’s Three-Pea, Cashew & Tofu Stir-Fry and LuminousVegans.com’s Thai Curry Burrito Bowl. To healthify...
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