by Julie Holland | May 15, 2015 | Eats
Another dinner that fits into the “easy & healthy” category: thai tofu quinoa bowl. Using ingredients on hand, I baked a pack of tofu (after coating in soy sauce and chili garlic sauce), cooked a cup of quinoa in the rice cooker (with low sodium...
by Julie Holland | May 8, 2015 | Eats
Pesto quinoa topped with garlic sautéed spinach: Mmm this was another one of those “what do I have in the kitchen right now?” meals that turned out to be a tasty & nutritious dinner and was very easy to make. I like to keep a bag of quinoa (buy in...
by Julie Holland | Apr 27, 2015 | Eats
Avocado asparagus orzo with basil and garlic: healthier than your average cream sauce pasta, this version calls for 2 avocados (good fat) to give it that creamy taste without the heaps of saturated fat. I worked off of this recipe, from RubberCowgirl.com, and decided...
by Julie Holland | Apr 24, 2015 | Eats, Fashion, In & Around the District, Lifestyle
The D.C. cherry blossom peak bloom was ahhhSoAmazing…perfect picnic weather and setting. Sunshine, warmth, and fluffy pink petals canopied over lush green blanket nooks. Add a few friends, snackies and mimosas, and hwoah– #theperfectpicnic. As crowded as...
by Julie Holland | Apr 22, 2015 | Eats
While scrounging around the kitchen for something to eat, I decided to throw together a rather odd combination of the few food items I could find. This snack concoction turned out surprisingly yummy (it’s super strange, I’m aware), and I was inspired to...
by Julie Holland | Apr 3, 2015 | Eats, Fashion
I’ve compiled a list of favorite Easter picks for breakfast, dessert, egg decorating and Easter outfit (and added a few of my Easter creations from last year). First, here are last year’s Easter creations (follow this link to my previous Easter post):...
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