by Julie Holland | Aug 15, 2014 | Eats
Happy Friday! Reward yourself for making it through the long week with some pizzaaa…or at least with this healthy alternative, using a recipe found here, on Natural Noshing. I made a regular sized casserole, but filled up two small ramekins as well, just for a...
by Julie Holland | Jul 18, 2014 | Eats
So yumz! The recipe for this pasta dish..er..veggiiiee dish- is from SkinnyTaste.com. Go for thirds. Feel no guilt. You can make it as quick & easy as you want- microwave it and toss spaghetti sauce over top if you are really in a bind (save those hours for...
by Julie Holland | Jul 11, 2014 | Eats
Over-sized m&m’s, oh whaat! I worked off of this recipe on epicurious: Banana Bread with Chocolate Chips and Walnuts , but I replaced the mini chocolate morsels with gigantic m&ms! Makes for a nice, chocolate-y surprise here and there. And chocolate...
by Julie Holland | Jul 4, 2014 | Eats
Amuurrcuh! Amuurrcuh! God shed his grace on thee.. Happy 4th! Hope I see lots of red, white and blue out and about. Enjoy the holiday & whatever drinking-related summer activities you find! Here’s a really easy and quick dessert to make, in case you are...
by Julie Holland | Jun 13, 2014 | Eats
Oh sweeet, I can made Indian food! So yumz! I found this recipe for spicy red lentil spread (or dal) and then found a deeeelightful Indian curry sauce from World Market to use with it. Reallyy easy to make, and works great as an appetizer/side dish with naan bread...
by Julie Holland | Jun 6, 2014 | Eats
Thai red curry veggies and tofu over sesame ginger quinoa! This is a much healthier alternative to grabbing a curry dish at a restaurant. Rather than consuming boatloads of saturated fat from the coconut milk in the curry paste (ever wonder why it tastes soo...
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