by Julie Holland | Apr 22, 2015 | Eats
While scrounging around the kitchen for something to eat, I decided to throw together a rather odd combination of the few food items I could find. This snack concoction turned out surprisingly yummy (it’s super strange, I’m aware), and I was inspired to...
by Julie Holland | Jan 30, 2015 | Eats
Healthy vegetarian curry lentil recipe, combining potatoes, cauliflower, carrots, and other tidbits of flavor. See recipe options at bottom of post. Ingredient photo is posted below– Turmeric, curry powder and cayenne pepper are not pictured, but are always...
by Julie Holland | Jul 4, 2014 | Eats
Amuurrcuh! Amuurrcuh! God shed his grace on thee.. Happy 4th! Hope I see lots of red, white and blue out and about. Enjoy the holiday & whatever drinking-related summer activities you find! Here’s a really easy and quick dessert to make, in case you are...
by Julie Holland | Jun 6, 2014 | Eats
Thai red curry veggies and tofu over sesame ginger quinoa! This is a much healthier alternative to grabbing a curry dish at a restaurant. Rather than consuming boatloads of saturated fat from the coconut milk in the curry paste (ever wonder why it tastes soo...
by Julie Holland | Mar 21, 2014 | Eats, Fashion, Lifestyle, Travel
Welp, it’s the part of the year here where mother nature is a huge tease, and warm nights turn into snowy mornings. So, here’s a glimpse into sunny San Diego, where I took a tasty tour a few months back…gold fleck topped chocolate (hwoah),...
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