by Julie Holland | Oct 8, 2014 | Eats
Pizzaaa night, my fave! Spice up your next pizza night by switching out regular old tomato sauce with a delightful combination of these three Asian sauces instead (all carried at Giant). Top a few thin pizza crusts (World Market has this whole wheat, miniature...
by Julie Holland | Jun 13, 2014 | Eats
Oh sweeet, I can made Indian food! So yumz! I found this recipe for spicy red lentil spread (or dal) and then found a deeeelightful Indian curry sauce from World Market to use with it. Reallyy easy to make, and works great as an appetizer/side dish with naan bread...
by Julie Holland | Feb 1, 2013 | Eats
Super quick and easy, this tamale pie (or loaf) can be tweaked to taste– dump some sriracha or hot sauce in the mix; use whatever beans you prefer..pinto, black beans, both..; canned tomatoes or no tomatoes.. Food.com has a good Tamale Pie recipe. Click here to...
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